- Food & Drink
Don’t Sleep on the Greens of the Winter Farmers Market
The farmers market used to be more of a summertime thing. When the landscape turns brown and white, our thoughts don’t rush off to the next farmers market. But don’t sleep on — or through — the winter farmers market. The colors of fresh veggies seem all the more vibrant…
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A Chile Recipe Perfect for Those Chilly Nights
Winter is the season for red chile enchilada sauce. You can almost smell the pinon and juniper smoke drifting from the leaky wood stove, as your mouth explores the profound depths of a good red chile made from scratch. In addition to Mexican-style foods, a good enchilada sauce is good…
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Life on the Edge of the Pie
I love pumpkin pie, but I hate making crust, and I will gladly spend more time not making a crust than I would have spent making it. I’ll make pumpkin souffle, pumpkin pudding cups, or some other crust-free pumpkin-based alternative. This quirky aversion has led me to some delicious, non-crusty…
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