Timothy DePeugh
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Food & Drink
Dishing It Out: Charlie Sullivan Visits Latda Asian Market
“I was throwing what appeared to be turds into a trash can,” he said. “Oh, and there was an elephant.…
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Food & Drink
Shai Fargian, Yafo Kitchen and the Great Hummus Debate
I’m much more confident writing about food than I am actually making it, but every once in a while, I…
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Food & Drink
The Perplexing and Altogether Indecipherable Riddle of La Belle Helene
At the end of a meal at La Belle Helene in Uptown, the bill arrives to the table tucked inside…
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Food & Drink
300 East Serves Supperland Pastry Chef Liana Sinclair
“You want to know my secret?” Liana Sinclair — pastry chef and goddess, currently to be found slinging rich, moreish, and…
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Food & Drink
Supperland Makes Gallant Strides Toward Perfection in Plaza Midwood
Even the most self-aware aware amongst us can slip. At the end of a long day battling bias and whatever…
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Food & Drink
The Curious Case of Optimist Hall’s Xiao Bao Charlotte
Josh Walker isn’t an asshole, he just plays one on social media.The chef-owner of Xiao Bao Biscuit, the insanely popular…
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Food & Drink
Enat Ethiopian Restaurant Is a Hidden Gem in East Charlotte
Enat Ethiopian Restaurant, located near the eastern end of The Plaza at the intersection of Eastway Drive, serves up some…
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Food & Drink
REVIEW: Paul Verica’s Latest Venture Orto Is Consistent Until It’s Not
Orto — Chef Paul Verica’s new Italian kitchen nestled between the train tracks on East 36th Street in NoDa —…
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