Food & Drink
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Resident Culture Unveils Plans for South End Location
After months of whispers inside the Charlotte beer rumor mill, Resident Culture Brewing Company is finally making their second location official.…
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To-Go Cocktails From 9 Craft Cocktail Bars in Charlotte
The following bars and restaurants were all participants in a to-go cocktail scavenger hunt that we hosted on our Instagram…
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Bob Peters Builds Up Garage Bar at Home While the Industry Idles
On a cold February evening, renowned Charlotte mixologist Bob Peters turns off the heater in his garage. He casts his…
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A Guide to Everything in Plaza Midwood and Commonwealth
There are an assortment of different activities, businesses, bars and art that set each of our city’s neighborhoods apart. As…
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The Vintage Whiskey & Cigar Bar Opens in South End
I’ve smoked six cigars in the past 28 years and after the first four, I swore I would never do…
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The Exchange at 36th Opens Today in NoDa. Here’s What To Expect.
Opening today just a one-minute walk from the NoDa Lynx Blue Line Station is the neighborhood’s newest watering hole, market,…
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7th Street Public Market Deserves Your Support
I will be the first to admit, growing up as a Southerner, parking decks make my skin crawl. Combine my…
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Yum Yum Crumbs Is a Bakery Built on Deconstruction
Due to the pandemic, gone are the days of waiting in line to be seated hip-to-hip with strangers. Many businesses…
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The Eagle Food & Beer Hall Opens with Same Old Transplant Problems
Walking into The Eagle Food & Beer Hall, located in South End’s Atherton Mill shopping center, the first thing that…
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Master Distiller Mena Killough Pratt Talks Herbalism and Absinthe
When two friends on separate occasions suggested to Mena Killough Pratt that she apply to compete on Moonshiners: Master Distiller,…
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5Church Charlotte Set to Reopen with New Head Chef, New Menu
When Phase 2 of Governor Cooper’s COVID-19 reopening plan was announced in May, Charlotte’s restaurant industry scrambled to prepare themselves.…
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A Chile Recipe Perfect for Those Chilly Nights
Winter is the season for red chile enchilada sauce. You can almost smell the pinon and juniper smoke drifting from…
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Self-Taught Chef Meherwan Irani Brings Botiwalla to Optimist Hall
For Meherwan Irani, owner of Botiwalla and Optimist Hall’s newest tenant, the journey from curious home chef to five-time James…
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Men of Midwood(ish) Calendar a Light-Hearted Response to a Rough Year
To take a snapshot of Plaza Midwood in its current state is to capture a quickly vanishing memory. COVID-19 has…
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The Raw Truth with Kenya Templeton of Viva Raw
Kenya Templeton is a force of wonder. You may know her face from Viva Raw, a raw bites juicerey located…
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Getting a Taste of Historic Poplar Tapas, Wine & Spirits
‘Twas two weeks before Christmas, when all through the house A hangover was stirring, I was quiet as a mouse;…
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