Food & Drink
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The Best in Charlotte: Best in the Nest 2022
Support our work by becoming a member or making a one-time donation. This year’s Best in the Nest…
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Food & Drink Readers’ Pick Winners: Best in the Nest 2022
Best in the Nest Readers’ Picks were chosen exclusively by readers through a one-month nomination process followed by a one-month…
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Food & Drink Critics’ Pick Winners: Best in the Nest 2022
Pass that plate down the line. Back to all categories Support our work by becoming a member or making…
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Eat, Gay, Love Free Thanksgiving Dinner Spreads Community Care to LGBTQ+
“Sometimes you have an idea and then you figure out that the justification behind it is even better,” says Brian…
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Eat, Gay, Love 2022: Giving Thanks to the Community
Thursday, November 24 | 2-5 p.m. | Billy Sunday Charlotte | Free Our fourth annual inclusive Thanksgiving dinner keeps the…
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Charlotte Foodie Shionda Farrell Turned Her Passion Into a Career
In the ever-growing city of Charlotte, it feels like there is a new restaurant every other day. Keeping up with…
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Greg & Subrina Collier Prepare Second BayHaven Food and Wine Festival
Subrina Collier and her husband, three-time James Beard Foundation nominee Chef Gregory Collier, didn’t always intend on launching the BayHaven…
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Seven Jars Distillery’s Bootlegging Roots Still Drive the Business
With bars and breweries on every corner of Charlotte today, it’s easy to forget that a century ago, the city…
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Cold Hearted Gelato Arrives in a Rapidly Changing Plaza Midwood
The air is crisp as the streetlights turn on in the Plaza Midwood neighborhood. Twilight runs across the horizon as…
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Next Generation Steps Up to Take Brooks’ Sandwich House into New Era
It’s been almost three years since tragedy upended the lives of those around Scott Brooks, who was shot and killed…
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Lang Van Vietnamese Back on Stable Ground After Pandemic Struggles
The quaint, faded green restaurant glows with an open sign on, and clear-glass doors with mask mandated posters off. Chairs…
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Chef Lisa Brooks Builds Heart & Soul Personal Chef Service from Scratch
Leaving corporate America is a dream shared by many. Chef Lisa Brooks of Charlotte not only saw her vision come…
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Resident Culture South End Has Transcended the Brewery Culture
A line began to form right as I sat down to begin writing at Resident Culture South End on a…
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VelTree Owners Bring Vegan Soul Food to Ballantyne, Plan New Events
Admittedly, I only happened upon VelTree while I was looking for a different vegan restaurant that I used to frequent,…
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