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Edible North Carolina Event at Park Road Books

November 12 | 2:00 pm

Free

Join University of North Carolina food historian Marcie Cohen Ferris, community historian Tom Hanchett and food writer Kathleen Purvis as they discuss the book, “Edible North Carolina: A Journey across a State of Flavor. The new book from University of North Carolina Press provides a 360-degree view of a state known for its farming and food, with compelling essays from leading North Carolina writers, cooks, farmers, entrepreneurs, and food equity activists.

Details

Date:
November 12
Time:
2:00 pm
Cost:
Free
Event Category:
Website:
https://www.parkroadbooks.com/

Venue

Park Road Books
4139 Park Rd
Charlotte, NC 28209 United States
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