Edible North Carolina Event at Park Road Books
November 12 | 2:00 pm
Free
Join University of North Carolina food historian Marcie Cohen Ferris, community historian Tom Hanchett and food writer Kathleen Purvis as they discuss the book, “Edible North Carolina: A Journey across a State of Flavor. The new book from University of North Carolina Press provides a 360-degree view of a state known for its farming and food, with compelling essays from leading North Carolina writers, cooks, farmers, entrepreneurs, and food equity activists.
