Southern Accents: Historical Storytelling and Culinary Traditions

Join us for an evening of food, history, and storytelling on Wednesday, December 28th. Learn from a presentation on the impacts of African cultures and the transatlantic slave trade on our regional culinary traditions; in traditional food, we find on many local family holiday tables, such as corn, okra, collards, and macaroni and cheese. Make a plate of delicious foods from Mert’s Heart and Soul, and experience The Chronicles of Adam: a first-person historical interpretation.